Join us this Saturday, May 7th for our
Spice Up Your Brunch Workshop!
Join us for a spice and brunch workshop on Saturday, May 7th - Kentucky Derby day! This delicious class will take place from 11am-2pm and will be presented by Vanessa, the award-winning founder of Saffron + Kumquats. In this class we will taste spices that can be used in brunch food and discuss their history and usage, sip on mint juleps and mimosas, AND finish with a spice-laden brunch on the patio!
On the menu:
- Cardamom and Pear Financiers
- Turmeric Coconut Pudding
- Chili Chocolate Muffins with Sea Salt
- Mini Spanish Tortillas with Smoked Paprika
- Herbed Goat Cheese and Honey Crostini
Cost is $95 and space is limited.
Email firstname.lastname@example.org to reserve your place!
Don't forget your Derby hats!